کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
582176 | 1453165 | 2009 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Preparation of nano-sized magnetic particles from spent pickling liquors by ultrasonic-assisted chemical co-precipitation
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موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بهداشت و امنیت شیمی
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چکیده انگلیسی
The aim of this study is to develop a new method for the preparation of high-value, environmentally friendly products from spent pickling liquors. An ultrasound treatment was introduced into a chemical co-precipitation process to control the size of the particles produced. The particles were characterized by X-ray powder diffraction and transmission electron microscopy. The magnetic parameter was measured with a magnetic property measurement system. The product consisted of ferrous ferrite (Fe3O4) nano-sized cubic particles with a high level of crystallinity that exhibited super-paramagnetism.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Hazardous Materials - Volume 163, Issues 2â3, 30 April 2009, Pages 1173-1178
Journal: Journal of Hazardous Materials - Volume 163, Issues 2â3, 30 April 2009, Pages 1173-1178
نویسندگان
Bing Tang, Liangjun Yuan, Taihong Shi, Linfeng Yu, Youchun Zhu,