Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications

Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 88, February 2016, Pages 13-20

M. Julia Melgar, Julián Alonso, M. Angeles García,