Keywords: قارچ خوراکی; Basidiomycota; Edible mushrooms; Elements; Thermal processing; Zinc
مقالات ISI قارچ خوراکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: قارچ خوراکی; Edible mushrooms; Antioxidant; Phenolics; Phenolic acids; Metal chelating ability2,2′-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid (PubChem CID: 9570474); DPPH (PubChem CID: 2735032); EDTA (PubChem CID: 6049); Trolox (PubChem CID: 40634); Condensed t
Keywords: قارچ خوراکی; Edible mushrooms; Phenolic acids; Glucuronated and methylated derivatives; Anti-inflammatory; Nitric oxide production; HPLC-PDA;
Keywords: قارچ خوراکی; Dendroecology; Climate change; Ecosystem functioning and productivity; Edible mushrooms; Iberian Peninsula; Mediterranean drought; Non-wood forest products
Keywords: قارچ خوراکی; Chromium; Edible mushrooms; Bioconcentration factors; Ecology;
Arsenic hyperaccumulation and speciation in the edible ink stain bolete (Cyanoboletus pulverulentus)
Keywords: قارچ خوراکی; Edible mushrooms; Dimethylarsinic acid; Soil; Health risk; HPLC-ICPMS;
Agar plate assays using dye-linked substrates differentiate members of Tricholoma sect. Caligata, ectomycorrhizal symbionts represented by Tricholoma matsutake
Keywords: قارچ خوراکی; Amylase; Azurine-crosslinked substrate; Cellulase; Edible mushrooms;
DNA barcoding for identification of consumer-relevant mushrooms: A partial solution for product certification?
Keywords: قارچ خوراکی; Authenticate sequences; Edible mushrooms; Medicinal mushrooms; Sanger DNA sequencing; Fungi; Internal Transcribed Spacer region; Dietary supplements;
The use of Basidiomycota mushrooms in poultry nutrition-A review
Keywords: قارچ خوراکی; Broiler chickens; Laying hens; Egg production; Edible mushrooms; Antioxidative properties; Immunomodulatory properties;
Structural elucidation of polysaccharide containing 3-O-methyl galactose from fruiting bodies of Pleurotus citrinopileatus
Keywords: قارچ خوراکی; Edible mushrooms; Pleurotus citrinopileatus; Polysaccharide; Structure; 3-O-methylated galactopyranose;
Hydrolytic enzyme activities in shiitake mushroom (Lentinula edodes) strains cultivated on coffee pulp
Keywords: قارچ خوراکی; Edible mushrooms; Coffee wastes; Enzyme production; Cellulases; Laminarinases; XylanasesHongos comestibles; Residuos de café; Producción de enzimas; Celulasas; Laminarinasas; Xilanasas
Cadmium in edible mushrooms from NW Spain: Bioconcentration factors and consumer health implications
Keywords: قارچ خوراکی; Cadmium; Edible mushrooms; Soil; Bioconcentration factors; Health;
Primer registro de Agaricus bisporus (Basidiomycota, Agaricaceae) silvestre en Tlaxcala y Veracruz, México
Keywords: قارچ خوراکی; Champiñón silvestre; Germoplasma nativo; Basidios bispóricos; Hongos comestiblesWild white button mushroom; Native germoplasm; Bisporic-basidia; Edible mushrooms
Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method
Keywords: قارچ خوراکی; Arsenic; Edible mushrooms; Arsenic bioaccessibility; In vitro PBET; Cooking; ICPMS;
Mycosynthesis and characterization of silver nanoparticles from Pleurotus djamor var. roseus and their in vitro cytotoxicity effect on PC3 cells
Keywords: قارچ خوراکی; Pleurotus djamor var. roseus; Mycosynthesis; AgNPs; Edible mushrooms; PC3; Cytotoxicity
d-Glucans from edible mushrooms: A review on the extraction, purification and chemical characterization approaches
Keywords: قارچ خوراکی; D-Glucans; Edible mushrooms; Extraction; Purification; Chemical characterization;
Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius)
Keywords: قارچ خوراکی; Common chanterelle; Edible mushrooms; Mineral composition; Food
Agaricus section Arvenses: three new species in highland subtropical Southwest China
Keywords: قارچ خوراکی; Edible mushrooms; ITS sequences; Medicinal mushrooms; Phylogeny; Taxonomy
Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom
Keywords: قارچ خوراکی; Braising; Edible mushrooms; Nutrients; Nutraceuticals;
Heteroglycan of an edible mushroom Entoloma lividoalbum: Structural characterization and study of its protective role for human lymphocytes
Keywords: قارچ خوراکی; Entoloma lividoalbum (Kühner & Romagn) KubiÄka; Edible mushrooms; Heteroglycan; NMR studies; Biological activities;
Antioxidant properties of different edible mushroom species and increased bioconversion efficiency of Pleurotus eryngii using locally available casing materials
Keywords: قارچ خوراکی; Edible mushrooms; Antioxidant properties; Principal component analysis; Pleurotus eryngii; Casing materials; Biological efficiency;
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Keywords: قارچ خوراکی; Dietary fiber; Edible mushrooms; Health benefits; Preparation
Preservation of Agaricus subrufescens strains at low temperature by using cultures on sorghum grains
Keywords: قارچ خوراکی; Agaricus blazei; Agaricus bisporus; Almond mushroom; Mushroom of the sun; Edible mushrooms; Germplasm; Himematsutake; Agaricus blazei; Agaricus bisporus; Hongo almendra; Seta del sol; Setas comestibles; Germoplasma; Himematsutake;
White button, portabella, and shiitake mushroom supplementation up-regulates interleukin-23 secretion in acute dextran sodium sulfate colitis C57BL/6 mice and murine macrophage J.744.1 cell line
Keywords: قارچ خوراکی; DSS, Dextran sodium sulfate; GI, Gastrointestinal; IL-6, Interleukin-6; IL-17, Interleukin-17; IL-23, Interleukin-23; MPO, Myeloperoxidase; PM, Portabella mushroom; SM, Shiitake mushroom; WBM, White button mushroomIL-6; IL-23; Edible mushrooms; Gut immuni
Enrichment of mushrooms: An interesting strategy for the acquisition of lithium
Keywords: قارچ خوراکی; Edible mushrooms; Enrichment with lithium; Lithium accessibility; Metal accumulation;
Analysis of indole compounds in edible Basidiomycota species after thermal processing
Keywords: قارچ خوراکی; Basidiomycota; Edible mushrooms; Indole compounds; Secondary metabolites; Thermal processing;
Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
Keywords: قارچ خوراکی; Edible mushrooms; Methanolic extracts; Phenolic compounds; Anti-inflammatory activity
Enrichment of Pleurotus ostreatus mushrooms with selenium in coffee husks
Keywords: قارچ خوراکی; Agro-industrial residues; Coffee husk; Edible mushrooms; Selenium;
A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms
Keywords: قارچ خوراکی; Animal blood; Animal muscles; Edible mushrooms; Ergothioneine; HPLC post-column reaction analysis;
Structural characterization and protective effect against murine sepsis of fucogalactans from Agaricus bisporus and Lactarius rufus
Keywords: قارچ خوراکی; Edible mushrooms; Agaricus bisporus; Lactarius rufus; Fucogalactans; Sepsis;
Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey
Keywords: قارچ خوراکی; Edible mushrooms; Metal concentration; Agaricus arvensis; Ramaria obtusissima
Heat stability of agaritine in water extracts from Agaricus blazei and other edible fungi, and removal of agaritine by ethanol fractionation
Keywords: قارچ خوراکی; Agaricus; Agaritine; Hydrazine derivatives; Alternative medicine; Edible mushrooms; Ethanol fractionation;
Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms
Keywords: قارچ خوراکی; Edible mushrooms; Saprotrophic; Mycorrhizal; Nutrients; Nutraceuticals
Factors influencing fructification phenology of edible mushrooms in a boreal mixed forest of Eastern Canada
Keywords: قارچ خوراکی; Edible mushrooms; Phenology; Forest stand; Soil conditions; Cold-shock
Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009
Keywords: قارچ خوراکی; Edible mushrooms; Trace elements; Review
Effects of spawn, supplement and phase II compost additions and time of re-casing second break compost on mushroom (Agaricus bisporus) yield and biological efficiency
Keywords: قارچ خوراکی; Mushroom cultivation; Double cropping mushrooms; Spent mushroom compost; Edible mushrooms
Mercury in edible mushrooms and underlying soil: Bioconcentration factors and toxicological risk
Keywords: قارچ خوراکی; Mercury; Edible mushrooms; Soil; Bioconcentration factors; Voltammetry
Chemical composition and nutritional value of European species of wild growing mushrooms: A review
Keywords: قارچ خوراکی; Edible mushrooms; Review; Nutritional value; Proximate composition; Mineral composition; Flavour constituents
Integrating wild mushrooms use into a model of sustainable management for indigenous community forests
Keywords: قارچ خوراکی; Non-wood forest products; Edible mushrooms; Medicinal mushrooms; Sierra de Juarez; Juarez’ Mountain Range; North Oaxaca Mountain Range
Unusual partially 3-O-methylated α-galactan from mushrooms of the genus Pleurotus
Keywords: قارچ خوراکی; Edible mushrooms; Pleurotus eryngii; Pleurotus ostreatoroseus; O-Methylated galactan; Chemical structure;
Fat and fatty acids of Indian edible mushrooms
Keywords: قارچ خوراکی; Edible mushrooms; Wild mushrooms; Lipids; Fatty acid composition; Linoleic acid; India
A gel-forming β-glucan isolated from the fruit bodies of the edible mushroom Pleurotus florida
Keywords: قارچ خوراکی; Polysaccharides; Edible mushrooms; Pleurotus florida; β-Glucans
Variables affecting Suillus luteus fructification in ponderosa pine plantations of Patagonia (Argentina)
Keywords: قارچ خوراکی; Slippery jack; Edible mushrooms; Productivity; Herbaceous cover
Pangola grass colonized with Scytalidium thermophilum for production of Agaricus bisporus
Keywords: قارچ خوراکی; Portobello cultivation; Digitaria decumbens; Non composted substrate; Edible mushrooms; Mushroom production
Gene expression studies of the dikaryotic mycelium and primordium of Lentinula edodes by serial analysis of gene expression
Keywords: قارچ خوراکی; Developmental mycology; Edible mushrooms; Hydrophobins; SAGE; Shiitake
Impact of active soil carbonate and burn size on the capacity of the rockrose Cistus laurifolius to produce Tuber melanosporum carpophores in truffle culture
Keywords: قارچ خوراکی; Black truffle; Cultivated mushrooms; Edible mushrooms; Mediterranean forests; Mycorrhizas
Kinetics of the conversion of ergosterol in edible mushrooms
Keywords: قارچ خوراکی; Arrhenius equation; Edible mushrooms; Ergosterol; Zero-order kinetics
Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var. ‘citrino-pileatus’ grown at different temperatures
Keywords: قارچ خوراکی; Cultivated mushrooms; Edible mushrooms; Fatty acid unsaturation; Oyster mushroom; Pleurotus; Temperature
Proteome analysis of an ectomycorrhizal fungus Boletus edulis under salt shock
Keywords: قارچ خوراکی; Edible mushrooms; ESI Q-TOF MS/MS; LC MS/MS; Mycorrhizas; Proteins; Saline soils; Two-dimensional electrophoresis
Productivity of ectomycorrhizal and selected edible saprotrophic fungi in pine forests of the pre-Pyrenees mountains, Spain: Predictive equations for forest management of mycological resources
Keywords: قارچ خوراکی; Non-wood forest products; Adaptive silviculture; Edible mushrooms; Ectomycorrhizal fungi