کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5849559 1561758 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Cytotoxic and genotoxic effects of two hair dyes used in the formulation of black color
ترجمه فارسی عنوان
اثرات سیتوتوکسیک و ژنوتوسیک دو رنگ موی که در فرمول رنگ سیاه استفاده می شود
کلمات کلیدی
رنگ موی موقت پایه قرمز 51، پایه قهوه ای 17، آزمون قطعه قطعه میکروسکوپ،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Hair dyes may be mutagenic and/or carcinogenic to humans.
- The azo-dyes Basic Red 51 and Basic Brown 17 induced significant cyto/genotoxicity in human cells.
- Dyes were toxic in concentration much lower than those used commercially.

According to the International Agency for Research on Cancer (IARC), some hair dyes are considered mutagenic and carcinogenic in in vitro assays and exposed human populations. Epidemiological studies indicate that hairdressers occupationally exposed to hair dyes have a higher risk of developing bladder cancer. In Brazil, 26% of the adults use hair dye. In this study, we investigated the toxic effects of two hair dyes, Basic Red 51 (BR51) and Basic Brown 17 (BB17), which are temporary dyes of the azo group (R-N=N-R′), used in the composition of the black hair dye. To this end, MTT and trypan blue assays (cytotoxicity), comet and micronucleus assay (genotoxicity) were applied, with HepG2 cells. For cytotoxic assessment, dyes were tested in serial dilutions, being the highest concentrations those used in the commercial formula for hair dyes. For genotoxic assessment concentrations were selected according to cell viability. Results showed that both dyes induced significant cytotoxic and genotoxic effects in the cells, in concentrations much lower than those used in the commercial formula. Genotoxic effects could be related to the azo structure present in the composition of the dyes, which is known as mutagenic and carcinogenic. These results point to the hazard of the hair dye exposure to human health.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 86, December 2015, Pages 9-15
نویسندگان
, , , ,