Total isoflavones from soybean and tempeh reversed scopolamine-induced amnesia, improved cholinergic activities and reduced neuroinflammation in brain

- Soybean and tempeh isoflavones reversed scopolamine-induced memory impairment.
- Soybean and tempeh isoflavones improved brain cholinergic activities.
- Soybean and tempeh isoflavones reduced neuroinflammation.
- Tempeh isoflavone expressed a higher potential as compared to soybean isoflavone.