کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5850667 1561779 2014 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Development of a consumer product ingredient database for chemical exposure screening and prioritization
ترجمه فارسی عنوان
توسعه یک پایگاه داده مواد مصرفی مصرف کننده برای غربالگری مواد شیمیایی و اولویت بندی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- We created a dataset of chemicals in consumer products (CP) using public data.
- Nearly 1800 unique substances in 350 generic CP use categories were identified.
- Generic CP formulations inform individual product compositions.
- We identified clusters of trace, intermediate and ubiquitous chemical exposures.
- Overlap with 70% of NHANES classes points to CP as a major chemical exposures source.

Consumer products are a primary source of chemical exposures, yet little structured information is available on the chemical ingredients of these products and the concentrations at which ingredients are present. To address this data gap, we created a database of chemicals in consumer products using product Material Safety Data Sheets (MSDSs) publicly provided by a large retailer. The resulting database represents 1797 unique chemicals mapped to 8921 consumer products and a hierarchy of 353 consumer product “use categories” within a total of 15 top-level categories. We examine the utility of this database and discuss ways in which it will support (i) exposure screening and prioritization, (ii) generic or framework formulations for several indoor/consumer product exposure modeling initiatives, (iii) candidate chemical selection for monitoring near field exposure from proximal sources, and (iv) as activity tracers or ubiquitous exposure sources using “chemical space” map analyses. Chemicals present at high concentrations and across multiple consumer products and use categories that hold high exposure potential are identified. Our database is publicly available to serve regulators, retailers, manufacturers, and the public for predictive screening of chemicals in new and existing consumer products on the basis of exposure and risk.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 65, March 2014, Pages 269-279
نویسندگان
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