کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5851552 1561789 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Biotransformation of 4,5-O-dicaffeoylquinic acid methyl ester by human intestinal flora and evaluation on their inhibition of NO production and antioxidant activity of the products
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Biotransformation of 4,5-O-dicaffeoylquinic acid methyl ester by human intestinal flora and evaluation on their inhibition of NO production and antioxidant activity of the products
چکیده انگلیسی

4,5-O-Dicaffeoylquinic acid methyl ester (1) was anaerobically incubated with human intestinal flora and four biotransformation products (2-5) were obtained. Their structures were elucidated as 3,4-O-dicaffeoylquinic acid methyl ester (2), 3-hydroxyphenylpropionic acid (3), trans-caffeic acid (4) and 3,4-dihydroxyphenylpropionic acid (5) on the basis of their spectroscopic data. Using high-performance liquid chromatography equipped with a diode array detector, chromatographic separation of 1-5 was performed on an analytical C18 column. The time course of the biotransformation was studied to probe into the biotransformation mechanism of 1 by human intestinal flora. In addition, the inhibitory activity of the parent compound 1 and its four main biotransformation products 2-5 on the inhibition of nitric oxide production induced by lipopolysaccharide in macrophage cell line RAW 264.7 and their DPPH free radical-scavenging activity in cell-free bioassay system were estimated.

Highlights► 4,5-O-Dicaffeoylquinic acid methyl ester (4,5-DCQA Me) biotransformation was studied. ► 4,5-DCQA Me ester has better bioactivity to inhibit NO production in RAW264.7 cells. ► Determination of 4,5-DCQA Me ester and its transformation products was established. ► The results provided a basis for evaluating the bioactivities of 4,5-DCQA Me ester. ► The above-mentioned results were reported for the first time.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 55, May 2013, Pages 297-303
نویسندگان
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