Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice

► Effects of green and white tea against benzo(a)pyrene toxicity was investigated. ► Both the green and white tea modulated phase I and phase II enzymes. ► Consumption of green and white tea reduced the BaPDE-DNA adducts formations. ► White tea showed greater efficacy than green tea.