Keywords: چای سفید; White tea; Aroma; Glycosidically bound volatile; GCâ¯Ãâ¯GC-TOFMS; Amino acid;
مقالات ISI چای سفید (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چای سفید; Black tea; Green tea; Oolong tea; White tea; Cancer; Obesity; Diabetes mellitus; Cardiovascular diseases; Other diseases;
Keywords: چای سفید; Green synthesis; Ag-NPs; White tea; Anticancer activity; Inorganic polymer; MOLT-4 cell line;
Keywords: چای سفید; White tea; Green tea; Antioxidant capacity; Brewing conditions; Catechins;
Keywords: چای سفید; White tea; Prediabetes; Testis; Cauda epididymis; Spermatogenesis; Sperm quality;
Keywords: چای سفید; White tea; Polyphenols; Digestion; Caco2 cells; Plasma proteins;
Keywords: چای سفید; diabetes mellitus; male fertility; oxidative stress; sperm quality; white tea;
Keywords: چای سفید; Camellia sinensis; White tea; Hot and cold water steeping; Tea brewing conditions; Antioxidant activity; Chelating activity; LDL; Phenolic content; Catechins; Bioactive non-nutrients; Nutrient retention; Food processing; Food analysis; Food composition
Hydrophilic interaction liquid chromatography coupled with quadrupole-orbitrap ultra high resolution mass spectrometry to quantitate nucleobases, nucleosides, and nucleotides during white tea withering process
Keywords: چای سفید; Adenine (PubChem CID: 190); Guanine (PubChem CID: 764); Xanthine (PubChem CID: 1188); Hypoxanthine (PubChem CID: 790); Uridine (PubChem CID: 6029); Cytidine (PubChem CID: 6175); Adenosine (PubChem CID: 60961); Guanosine (PubChem CID: 6802); Inosine (PubCh
Evidence of similar protective effects afforded by white tea and its active component 'EGCG' on oxidative-stress mediated hepatic dysfunction during benzo(a)pyrene induced toxicity
Keywords: چای سفید; White tea; Benzo(a)pyrene; EGCG; Hepatotoxicity; Liver;
Study on the effects of rapid aging technology on the aroma quality of white tea using GC-MS combined with chemometrics: In comparison with natural aged and fresh white tea
Keywords: چای سفید; Phytone (PubChem, CID: 1810793); Nonanal (PubChem, CID: 31289); α-Ionone (PubChem, CID: 5282108); Methyl nonanoate (PubChem, CID: 15606); 1-Phenylethanone (PubChem, CID: 7410); 2-Phenylethyl acetate (PubChem, CID: 7654); Methyl octanoate (PubChem, CID: 8
Comparison of ten major constituents in seven types of processed tea using HPLC-DAD-MS followed by principal component and hierarchical cluster analysis
Keywords: چای سفید; Processed tea; Major constituents; HPLC-DAD-MS; Principal component analysis; Hierarchical cluster analysis; GT; green tea; YT; yellow tea; WT; white tea; OT; oolong tea; BT; black tea; APT; aged pu-erh tea; RPT; ripened pu-erh tea; PCA; principal compone
White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative damage
Keywords: چای سفید; Camellia sinensis; Colon cancer; White tea; Antioxidant; Anticancer activity; HT-29;
Cytoprotective effect of white tea against H2O2-induced oxidative stress in vitro
Keywords: چای سفید; Antioxidant enzyme; Glutathione; Oxidative stress; White tea;
The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating
Keywords: چای سفید; Soybean oil; White tea; Olive leaves; Microwave heating; Oxidation; Natural antioxidants
Protective effect of white tea extract against acute oxidative injury caused by adriamycin in different tissues
Keywords: چای سفید; White tea; Adriamycin; Rats; Antioxidant capacity; Oxidative damage; Polyphenols;
Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice
Keywords: چای سفید; Green tea; White tea; Benzo(a)pyrene; EROD; PROD; BaPDE-DNA adduct;
The effect of hypoxia on intermediary metabolism and oxidative status in gilthead sea bream (Sparus aurata) fed on diets supplemented with methionine and white tea
Keywords: چای سفید; Antioxidant defenses; Hypoxia; Intermediary metabolism; Methionine; Oxidative damage; SOD isoenzymes; White tea;
Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats
Keywords: چای سفید; Diabetes; White tea; Camellia sinensis; Streptozotocin; Rats
Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice
Keywords: چای سفید; Polyphenols; Total antioxidant capacity; Mice; Green tea; White tea; Organs; Ferric-reducing antioxidant power assay
Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used
Keywords: چای سفید; Camellia sinensis; Green tea; White tea; Catechins; Phenolics; HPLC; Antioxidant activity