Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks

► 18 PAHs contents determined in Sardina pilchardus, Scomber japonicus and Trachurus trachurus from Atlantic Ocean. ► Only low molecular weight PAHs were detected (naphthalene, acenaphthene, fluorene and phenanthrene). ► PAH amounts and total fat content and season was the more relevant statistical correlations observed. ► Assessment of health risks by consumption of these fish species. ► Nο threat to public health concerning PAH intakes.