Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

► The study of the bioaccessibility of the ENs A, A1, B, B1. ► Transepithelial transport of the ENs presents in the bioacccesible fraction. ► Evaluation of the bioavailability of the minor Fusarium mycotoxins ENs. ► Evaluation of the potential toxicity of the minor Fusarium ENs.