کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5924151 | 1571184 | 2014 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Increased number of chews during a fixed-amount meal suppresses postprandial appetite and modulates glycemic response in older males
ترجمه فارسی عنوان
افزایش تعداد جویدن در طی یک وعده غذایی ثابت باعث کاهش اشتها پس از غذا می شود و پاسخ گلیسمی را در مردان مسن تر
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کلمات کلیدی
چسباندن، رفتار بدبینانه، اشتها سالخورده،
موضوعات مرتبط
علوم زیستی و بیوفناوری
بیوشیمی، ژنتیک و زیست شناسی مولکولی
فیزیولوژی
چکیده انگلیسی
Aging is associated with a reduction in appetite. Older adults require a higher number of chews to form a bolus before swallowing. However, whether this ingestive behavior contributes to the reduced appetite in this population is unknown. Fifteen males aged 65Â years or older participated in this randomized cross-over trial and attended two test sessions. After an overnight fast, they consumed a fixed-amount meal (2050Â kJ) by chewing each portion of food 15 or 40 times before swallowing. Subjective appetite was measured using visual analogue scales at regular intervals for 3Â h after completion of the meal. Blood samples were collected at the same time for measurement of glucose, insulin, and glucose-dependent insulinotropic peptide (GIP). Participants were provided an ad libitum meal 3Â h later. Compared with 15 chews, chewing food 40 times before swallowing resulted in significantly lower postprandial hunger (PÂ =Â 0.003), preoccupation with food (PÂ <Â 0.001), and desire to eat (PÂ <Â 0.001). Plasma concentrations of glucose, insulin, and GIP were significantly higher at meal completion when 40 chews were made (all PÂ <Â 0.01), and became significantly lower during the late postprandial period (all PÂ <Â 0.05). Food intake at the subsequent ad libitum meal did not differ significantly between test sessions. Our findings suggested that increased number of chews reduced postprandial hunger and desire to eat, and modulated glucose metabolism in older males. The number of chews made during a fixed-amount meal may influence short-term appetite; how this ingestive behavior contributes to energy balance in the long term warrants further investigation.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Physiology & Behavior - Volume 133, 22 June 2014, Pages 136-140
Journal: Physiology & Behavior - Volume 133, 22 June 2014, Pages 136-140
نویسندگان
Yong Zhu, Walter H. Hsu, James H. Hollis,