Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

- We examined the impact of the UK Food Standards Agency sodium reduction targets.
- We examined changes in the sodium content of processed foods between 2006 and 2011.
- For all products the mean reduction in crude sodium was − 26 mg/100 g (7%; p ≤ 0.001).
- For all products the mean reduction in sales-weighted sodium was − 21 mg/100 g (− 6%).

ObjectiveIn 2006 the UK Food Standards Agency (FSA) introduced voluntary sodium reduction targets for more than 80 categories of processed food. Our aim was to determine the impact of these targets on the sodium content of processed foods in the UK between 2006 and 2011.MethodHousehold consumer panel data (n > 18,000 households) were used to calculate crude and sales-weighted mean sodium content for 47,337 products in 2006 and 49,714 products in 2011. Two sample t-tests were used to compare means. A secondary analysis was undertaken to explore reformulation efforts and included only products available for sale in both 2006 and 2011.ResultsBetween 2006 and 2011 there was an overall mean reduction in crude sodium content of UK foods of − 26 mg/100 g (p ≤ 0.001), equivalent to a 7% fall (356 mg/100 g to 330 mg/100 g). The corresponding sales-weighted reduction was − 21 mg/100 g (− 6%). For products available for sale in both years the corresponding reduction was − 23 mg/100 g (p < 0.001) or − 7%.ConclusionThe UK FSA voluntary targets delivered a moderate reduction in the mean sodium content of UK processed foods between 2006 and 2011. Whilst encouraging, regular monitoring and review of the UK sodium reduction strategy will be essential to ensure continued progress.