کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6088996 1208531 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Applied nutritional investigationLow-carbohydrate-diet score and metabolic syndrome: An epidemiologic study among Iranian women
ترجمه فارسی عنوان
تحقیقات تغذیه ای کاربردی رژیم غذایی کم کربوهیدرات و سندرم متابولیک: یک مطالعه اپیدمیولوژیک در زنان ایرانی
کلمات کلیدی
نمره رژیم کم کربوهیدرات، سندرم متابولیک، زنان،
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
چکیده انگلیسی


- We examined the relationship between low-carbohydrate-diet score and metabolic syndrome.
- We use a dish-based semiquantitative food frequency questionnaire.
- Low-carbohydrate-diet score was not significantly associated with metabolic syndrome.
- Low-carbohydrate-diet score was significantly related to fasting blood glucose.

ObjectiveEpidemiologic studies linking carbohydrate consumption and risk for metabolic syndrome (MetS) are limited. The association between low-carbohydrate-diet score and MetS has not been investigated. The aim of this study was to investigate low-carbohydrate-diet score in relation to MetS among a group of Iranian women.MethodThis cross-sectional study was conducted with 442 Iranian female teachers >20 y of age. Usual dietary intakes were assessed using a validated, dish-based semiquantitative food frequency questionnaire. Metabolic syndrome was defined according to the American Heart Association/National Heart, Lung, and Blood Institute/International Diabetes Federation definition guidelines.ResultsThe prevalence of MetS in the lowest and highest quintile of low-carbohydrate-diet score was 17.5% and 18.8%, respectively (P = 0.97). There was no statistically significant difference in the prevalence between extreme quartiles low-carbohydrate-diet score and MetS (odds ratio, 0.93; 95% confidence interval, 0.38-2.28). After controlling for age, energy intake, and other potential confounders, low-carbohydrate-diet score was not significantly associated with MetS. A significant association was observed between this score and abnormal fasting plasma glucose. We failed to find a significant relationship between this score and other components of MetS.ConclusionsDiets with lower amounts of carbohydrate and higher contents of fat and protein were not significantly associated with the risk for MetS in a cross-sectional study with a group of Iranian women. More longitudinal studies are needed to confirm these results.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 31, Issue 9, September 2015, Pages 1124-1130
نویسندگان
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