کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6089234 1208538 2015 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Applied nutritional investigationEating behavior in Portuguese higher education students: The effect of social desirability
ترجمه فارسی عنوان
رفتارهای تغذیه ای کاربردی رفتار در دانشجویان تحصیلات عالی پرتغالی: تاثیر مطلوبیت اجتماعی
کلمات کلیدی
خوردن احساسی، خوردن خارجی، خوردن غذا، محدودیت رژیم غذایی، خوردن خودکارآمدی،
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
چکیده انگلیسی


- Social desirability affects the assessment of eating behavior.
- Social desirability is directly related to eating self-efficacy.
- Social desirability is inversely associated with emotional, external, and binge eating.

ObjectivesThe aim of this study was to relate social desirability with eating behavior dimensions among higher education students in Portugal, and to assess the effect of social desirability on the association between pairs of eating behavior dimensions.MethodsData from 266 higher education students (62.8% women) aged between 18 and 27 y were evaluated. Social desirability and several eating behavior dimensions (emotional and external eating, flexible and rigid restraint, binge eating, and eating self-efficacy) were assessed.ResultsIn both women and men, social desirability showed negative associations with emotional, external, and binge eating, and positive associations with eating self-efficacy. For the majority of the correlations, the control for social desirability led to a decrease in the strength of the association: Social desirability showed a greater effect on the associations between external and binge eating, external eating and eating self-efficacy, binge eating and eating self-efficacy, and emotional and external eating.ConclusionThis study demonstrated that social desirability should be considered when assessing the dimensions of eating behavior, namely eating self-efficacy and dimensions related to overeating.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 31, Issue 2, February 2015, Pages 310-314
نویسندگان
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