کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6089236 1208538 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Applied nutritional investigationDifferential effects of repetitive oral administration of monosodium glutamate on interstitial glutamate concentration and muscle pain sensitivity
ترجمه فارسی عنوان
بررسی اثر تغذیه ای کاربردی اثرات دیجیتالی تزریق خوراکی تکراری از گلوتامات مونونوسیدیم بر غلظت گلوتامات بینابینی و حساسیت درد عضلانی
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی غدد درون ریز، دیابت و متابولیسم
چکیده انگلیسی


- Baseline glutamate level in the masseter did not very significantly through 5 d.
- Peak concentration in the masseter increased significantly between day 1 and 5.
- No robust effect of monosodium glutamate on muscle sensitivity was found.
- There was a significantly higher frequency of reports of nausea and headache in the monosodium glutamate group.

ObjectiveThe aim of this study was to determine the relationship of high daily monosodium glutamate (MSG) consumption with glutamate concentrations in jaw muscle, saliva, and serum, and muscle pain sensitivity in healthy participants.MethodsA randomized, double-blinded, placebo-controlled study was conducted to investigate the effect of repetitive consumption of high-dose MSG on glutamate concentration in the masseter muscles measured by microdialysis and muscle pain sensitivity. In five contiguous experimental daily sessions, 32 healthy participants drank MSG (150 mg/kg) or NaCl (24 mg/kg) diluted with a 400 mL soda. The concentrations of glutamate before and after the ingestion were assessed in dialysate and plasma samples on the first and last days. Saliva glutamate concentration was assessed every day. Pressure pain threshold, pressure pain tolerance, autonomic parameters (heart rate, systolic and diastolic blood pressures) and reported side effects also were assessed.ResultsNo significant change was noted in the baseline concentration of glutamate in the masseter muscle, blood, or saliva, but the peak concentration in the masseter muscle increased significantly between day 1 and 5. A statistically significant increase in systolic and diastolic blood pressures after MSG administration was observed, as well as a significantly higher frequency of reports of nausea and headache in the MSG group. No robust effect of MSG on muscle sensitivity was found.ConclusionInterstitial glutamate concentration in the masseter muscle is not highly disturbed by excessive repetitive intake of MSG in healthy man.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition - Volume 31, Issue 2, February 2015, Pages 315-323
نویسندگان
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