Fouling of nanofiltration membrane: Effects of NOM molecular weight and microcystins

Toxic cyanotoxins such as microcystins represent a human health risk in water bodies. Nanofiltration is an effective technology to remove these micro-contaminants from drinking water. However, long-term operational sustainability is necessary because of decreases in membrane fluxes over time and increasing operation costs. The rejection of natural organic matter (NOM) is a key issue regarding membrane fouling and flux decline, and is also of great importance in the water industry due to its relationship with public health. Therefore, this study aimed to analyse the effect of microcystins and NOM properties on membrane fouling and to understand the fouling mechanisms, using a series of experiments with different water types. Results showed that nanofiltration was capable of reducing low molecular weight NOM fractions from water and that these fractions were responsible for flux decline and membrane fouling. The adsorption of NOM onto the membrane surface was reduced in the presence of microcystins due to the hydrophobic character of microcystins, which are the first to be adsorbed on the membrane surface. Microcystins contributed to the rejection of smaller natural organic fractions by blocking the membrane pores and reducing NOM adsorption onto the membrane pores.

► Low molecular weight fractions of natural organic matter are responsible for nanofiltration fouling.
► Microcystins contribute to the removal of smaller natural organic fractions.
► Microcystins block membrane pores and increase the sieving effect of the membrane.
► Dissolved organic matter adsorption is higher when microcystins are not present.