Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures

► The antilisterial efficacy of four carbohydrate coatings was compared on deli turkey. ► Pectin-based antimicrobial coatings were more effective than other coatings tested. ► Pre-frozen storage enhances the antilisterial activity of pectin-based treatments. ► Freezing combined with edible coating can minimize risks of foodborne listeriosis.