Keywords: ذخیره سازی سرد; Healthier animal fat replacer; Emulsion gels; Condensed tannins; Oxidative stability; Chilled storage; GEs; gelled emulsions; CT; condensed tannins; O/W; oil-in-water emulsion; MTG; microbial transglutaminase; SC; sodium caseinate; WPI; whey protein isola
مقالات ISI ذخیره سازی سرد (ترجمه نشده)
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Keywords: ذخیره سازی سرد; Fluorescence microscopy; Atlantic mackerel; Sous-vide cooking; Chilled storage; Collagen content;
Keywords: ذخیره سازی سرد; Lipid improvement; Konjac gel; Oils stabilized in bulking system; Pork patty characteristics; Chilled storage
Keywords: ذخیره سازی سرد; Chitosan coating; Microbiological quality; Sensory attributes; Meat products; Chilled storage;
Keywords: ذخیره سازی سرد; Comet assay; Salmon; DNA; Chilled storage; Thawing;
Chilled storage of unfertilized and fertilized rainbow trout (Oncorhynchus mykiss) eggs in sealed polyethylene bags at different temperatures
Keywords: ذخیره سازی سرد; Rainbow trout; Oncorhynchus mykiss; Egg storage; Chilled storage; Polyethylene bags;
The effects of different preservation methods on ide (Leuciscus idus) sperm and the longevity of sperm movement
Keywords: ذخیره سازی سرد; Ide; Sperm; Chilled storage; Sperm movement longevity; Cryopreservation; pMOT; progressive motility; VCL; curvilinear velocity; STR; straightness; CASA; computer assisted sperm analysis;
Developing a machine vision system for simultaneous prediction of freshness indicators based on tilapia (Oreochromis niloticus) pupil and gill color during storage at 4 °C
Keywords: ذخیره سازی سرد; Machine vision; Tilapia; Pupil and gill; Color parameters; Freshness indicators; Chilled storage;
Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage
Keywords: ذخیره سازی سرد; Inosine monophosphate (PubChem CID: 8582); Hypoxanthine ribonucleotide (PubChem CID: 6021); Hypoxanthine (PubChem CID: 790); Putrescine (PubChem CID: 1045); Cadaverine (PubChem CID: 273); Tyramine (PubChem CID: 5610); Spermidine (PubChem CID: 1102); Sperm
Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi)
Keywords: ذخیره سازی سرد; Trachurus murphyi; High hydrostatic pressure; Shelf-life; Shewanella putrefaciens; Gompertz equation; Chilled storage
Effect of high pressure treatment on microbiological quality of Indian white prawn (Fenneropenaeus indicus) during chilled storage
Keywords: ذخیره سازی سرد; HP treatment; Indian white prawn; Chilled storage; Kinetic parameters;
Development of Quality Index Method (QIM) scheme for spiny lobster (Panulirus argus, Latreille, 1804) stored in ice
Keywords: ذخیره سازی سرد; Panulirus argus; Freshness; QIM; Chilled storage; Quality;
Filled hydrogel particles as a delivery system for n â 3 long chain PUFA in low-fat frankfurters: Consequences for product characteristics with special reference to lipid oxidation
Keywords: ذخیره سازی سرد; Filled hydrogel particles; O/W emulsion; n â 3 LCPUFA delivery systems; Frankfurters; Lipid oxidation; Chilled storage;
Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage
Keywords: ذخیره سازی سرد; Red king crab; Shelf life; Spoilage; Chilled storage;
The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage
Keywords: ذخیره سازی سرد; Pompano fillet; Rosemary extract; Nisin; Shelf life; Chilled storage;
Investigation of in vitro parameters and in vivo fertility of rabbit spermatozoa after chilled storage
Keywords: ذخیره سازی سرد; Rabbit; Buck; Semen; Chilled storage; Flow cytometry; AI
Determination of volatile compounds in New Zealand Greenshell⢠mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography-mass spectrometry
Keywords: ذخیره سازی سرد; Chilled storage; Greenshell⢠mussels; Perna canaliculus; Solid phase microextraction; Volatile organic compounds;
Post-slaughter changes in ATP metabolites, reducing and phosphorylated sugars in chicken meat
Keywords: ذخیره سازی سرد; ATP; adenosine 5â²-triphosphate; ADP; adenosine 5â²-diphosphate; AMP; adenosine 5â²-monophosphate; IMP; inosine 5â²-monophosphate; Ribose; Glucose; Nucleotides; Chicken; Post-slaughter; Chilled storage;
Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage
Keywords: ذخیره سازی سرد; Sardine; Double filleting; Chitosan; Eating quality; Chilled storage
The effect of heat shrink treatment and storage temperature on the time of onset of “blown pack” spoilage
Keywords: ذخیره سازی سرد; “Blown pack” spoilage; Meat; Clostridium; Vacuum packing; Heat shrinking; Chilled storage
Efficacy of freezing, frozen storage and edible antimicrobial coatings used in combination for control of Listeria monocytogenes on roasted turkey stored at chiller temperatures
Keywords: ذخیره سازی سرد; Listeria monocytogenes; Edible coating; Antimicrobials; Frozen storage; Chilled storage; Roasted turkey;
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice
Keywords: ذخیره سازی سرد; Active packaging; O2 absorber; Seer fish; Sodium acetate; H2S-producers; Brochothrix thermosphacta; Chilled storage
Modified atmosphere packaging and vacuum packaging for long period chilled storage of dry-cured Iberian ham
Keywords: ذخیره سازی سرد; Dry-cured Iberian ham; Modified atmosphere packaging; Vacuum packaging; Chilled storage
Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system
Keywords: ذخیره سازی سرد; Trachurus murphyi; Oregano; Rosemary; Antioxidant; Chilled storage; Lipid damage; Amine formation
Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage
Keywords: ذخیره سازی سرد; Seer fish; O2 scavenger; Nucleotides; K value; Chilled storage
Factors responsible for successful chilled storage of unfertilized rainbow trout (Oncorhynchus mykiss) eggs
Keywords: ذخیره سازی سرد; Rainbow trout; Oncorhynchus mykiss; Oocytes; Eggs; Chilled storage
Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured “chorizo” sausage treated with high pressure and kept in chilled storage
Keywords: ذخیره سازی سرد; Gram-positive bacteria; Spanish dry-cured “chorizo” sausage; Lactic acid bacteria; Coagulase-negative staphylococci; Biogenic amines; Tyramine; High pressure; Chilled storage
Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life
Keywords: ذخیره سازی سرد; Ray; Elasmobranch fish; Chilled storage; Slurry ice; Shelf-life; Quality loss
Biogenic amine production in Spanish dry-cured “chorizo” sausage treated with high-pressure and kept in chilled storage
Keywords: ذخیره سازی سرد; Spanish dry-cured “chorizo” sausage; Biogenic amines; Microbial growth; Lactic acid bacteria; Chilled storage; High-pressure
Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storage
Keywords: ذخیره سازی سرد; Frankfurter; Vacuum-packaged; High pressure; Polyamines; Microbiota; Chilled storage
Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4 °C
Keywords: ذخیره سازی سرد; Sea bass; Sea bream; Chilled storage; Slurry ice; Quality control; Shelf-life
Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions
Keywords: ذخیره سازی سرد; Biogenic amines; Microbiological growth; Chilled storage; Temperature fluctuations and high temperatures; High pressure; Cooked ham
On the possible effects of harvesting season and chilled storage on the fatty acid profile of the fillet of farmed gilthead sea bream (Sparus aurata)
Keywords: ذخیره سازی سرد; Sea bream; Fillet; Fatty acid; Chilled storage
Chilled storage of white shrimp (Litopenaeus vannamei) spermatophores
Keywords: ذخیره سازی سرد; White shrimp; Litopenaeus vannamei; Spermatophore; Chilled storage; Sperm
Evaluation of an ozone–slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)
Keywords: ذخیره سازی سرد; Slurry ice; Ozone; Turbot; Shelf life; Chilled storage; Quality
Effect of radiation processing on the quality of chilled meat products
Keywords: ذخیره سازی سرد; Meat products; Chilled storage; Radiation processing; Microbiological quality;
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus)
Keywords: ذخیره سازی سرد; Slurry ice; Ozone; Sardine; Shelf life; Chilled storage; Microbial quality; Sensory quality;