Keywords: پوشش خوراکی; Sweet potato starch; Thyme essential oil; Shrimp; Quality; Edible coating;
مقالات ISI پوشش خوراکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: پوشش خوراکی; Lippia sidoides; Eucalyptus staigeriana; Pimenta pseudocaryophyllus; Colletotrichum gloesporioides; Edible coating; Quality control;
Keywords: پوشش خوراکی; Edible coating; Cinnamon oil; Lemongrass oil; Guava; Shelf-life;
Keywords: پوشش خوراکی; Antimicrobial; Curcumin; Hydrogel; Edible coating; UV-A light; Photodynamic inactivation;
Keywords: پوشش خوراکی; Protein nanofibrils; Edible coating; Antioxidation; Browning inhibition;
Keywords: پوشش خوراکی; Edible coating; Chitosan; Procyanidins; Blueberries; Antioxidant activity;
Keywords: پوشش خوراکی; Pork; Gallic acid; Chitosan; Edible coating; MAP;
Keywords: پوشش خوراکی; Rice cake; Starch retrogradation; Edible coating; Waxy corn starch; Gellan gum;
Keywords: پوشش خوراکی; Edible coating; Protein; Postharvest; Pigments; Phenolic acids; Crosslinking;
Keywords: پوشش خوراکی; Deep-fat frying; Protein; Edible coating; Fat uptake; Muscle food;
Keywords: پوشش خوراکی; Edible coating; Layer by Layer; Food quality; Shelf-life; Biopolymer;
Keywords: پوشش خوراکی; Alginate film; Edible coating; Water transfer; Film strength; Adherence; Drying; aw; water activity; DSC; differential scanning calorimeter; Fmax; maximum force; FTIR; Fourier transform infrared; OTR; Oxygen transfer rate; TEM; Transmission electron micro
Keywords: پوشش خوراکی; Chilling injury; 1-MCP; Controlled atmosphere storage; Modified atmosphere packaging; Edible coating;
Keywords: پوشش خوراکی; RSM; Chitosan; Carotenoproteins; Edible coating; Strawberries preservation;
Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage
Keywords: پوشش خوراکی; Edible coating; Microbial load; Fruit weight loss; Minimally processed;
Keywords: پوشش خوراکی; Edible coating; Apple peel; Carboxymethylcellulose; Microfluidization; Ground beef;
Keywords: پوشش خوراکی; Basil seed gum; Edible coating; Oregano essential oil; Active packaging; Physical characteristics;
Sonochemical fabrication of edible fragrant antimicrobial nano coating on textiles and polypropylene cups
Keywords: پوشش خوراکی; Sonochemistry; Edible coating; Fragrance; Nanoparticles; Antimicrobial activity; Textile; Polypropylene; Cotton bandage;
Keywords: پوشش خوراکی; Strawberry shelf life; Edible coating; Simulated local transportation; Liposome; Limonene; Curcumin;
Keywords: پوشش خوراکی; Punica granatum; Edible coating; Chitosan film; Anthocyanin; Gompertz model; Ascorbic acid (PubChem CID: 54670067); Chitosan (PubChem CID:71853); Cyanidin-3,5-di-O-glucoside (PubChem CID: 164999); cyanidin-3-glucoside (PubChem CID:197081); pelargonidin-3,
Keywords: پوشش خوراکی; Grape; Edible coating; Nanoemulsion; Essential oil; Chitosan;
Keywords: پوشش خوراکی; Antifungal; Green fungicide; Disease management; Punica granatum L.; Edible coating;
Keywords: پوشش خوراکی; Phenolic compounds; Pectin; Skin fish protein; Composite films; Edible coating; Strawberries;
Keywords: پوشش خوراکی; Green tea extract; Hamburger; Edible coating; Encapsulation
Keywords: پوشش خوراکی; Edible coating; Minimally processed fruit; Anti-browning agents; Polyphenol oxidase;
Keywords: پوشش خوراکی; Fortified foods; Cucurbita moschata Duchesne ex Poiret; Edible coating; Color; Texture; Iron bioaccessibility;
Keywords: پوشش خوراکی; Capsicum annuum; Colletotrichum capsici; Edible coating; Shelf-life
Keywords: پوشش خوراکی; Sunflower head pectin; Fried potato chips; Edible coating; Lipid uptake; Sensory analysis;
Keywords: پوشش خوراکی; Edible coating; Atomic force microscopy (AFM); Chitosan; Calcium chloride; Melon; Pectin;
Keywords: پوشش خوراکی; Electrospraying; Browning; Edible coating; Lipid; Water in oil emulsion
Keywords: پوشش خوراکی; Carboxymethyl cellulose; Chitosan; Citrus; Edible coating; Flavor; Wax
Keywords: پوشش خوراکی; Barriers; Permeability; Electrospray; Lipid; Edible coating; Charge
Keywords: پوشش خوراکی; Edible coating; Whey Protein Isolate; Essential oil; Food safety; Shelf-life; Antimicrobial;
Keywords: پوشش خوراکی; Pineapple; Fresh-cut; Edible coating; Alginate; Lemongrass; Essential oil
Keywords: پوشش خوراکی; Cucurbita moschata Duchesne ex Poiret; Functional foods; Iron fortification; Edible coating; Fe; Iron; AA; Ascorbic acid; WL; Water loss; SG; Solid gain; ÎE; Color changes; PP; Weight changes due to air drying process; MM; Micronutrient malnutrition; WHO
Keywords: پوشش خوراکی; Edible coating; Spreading coefficient; Surface free energy; Wettability;
Keywords: پوشش خوراکی; Edible coating; Nanoemulsion; Essential oil; Grape; Foodborne pathogen;
Keywords: پوشش خوراکی; Edible coating; Pullulan; Basil extract; Apple; SEM
Keywords: پوشش خوراکی; Pumpkin; Carotenoid; Drying; Edible coating; Retention; Starch;
Keywords: پوشش خوراکی; Aloe vera; Edible coating; Microbial spoilage; Firmness; Colour; Minimally processed;
Keywords: پوشش خوراکی; Glazing; Edible coating; Shelf-life; Frozen salmon; Chitosan; Pilot-scale;
Keywords: پوشش خوراکی; Fresh cut apricots; Basil seed gum; Edible coating; Oregano essential oil; Active packaging
Keywords: پوشش خوراکی; Ascorbic acid; Edible coating; Fruit decay; Postharvest quality
Antifungal activity of essential oils associated with carboxymethylcellulose against Colletotrichum acutatum in strawberries
Keywords: پوشش خوراکی; Lippia sidoides; Pimenta pseudocaryophyllus; Eucalyptus staigeriana; Scanning electron microscopy; Edible coating;
Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage
Keywords: پوشش خوراکی; Indian jujube; Edible coating; Glycerol monolaurate; Shelf-life; Sensory quality;
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage
Keywords: پوشش خوراکی; Strawberry; Edible coating; Postharvest; Layer by layer (LBL); Metabolomics;
Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4â¯Â°C
Keywords: پوشش خوراکی; Layer-by-layer; Edible coating; Shelf-life extension;
Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil
Keywords: پوشش خوراکی; Edible coating; Postharvest pathogens; Fruit decay; Fruit preservation;
Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets
Keywords: پوشش خوراکی; Chicken breast; Edible coating; Ginger essential oil; Nanoemulsion; Shelf life extension; Glycerol PubChem CID: 753; Tween 80 PubChem CID: 5281955; Chloramphenicol PubChem CID: 5959; Gentamicin C1 PubChem CID: 72395; Methanol PubChem CID: 887; 2,2-dipheny
Response surface methodology for optimisation of edible coatings based on dextran from Leuconostoc mesenteroides T3
Keywords: پوشش خوراکی; Dextran; Edible coating; Response surface methodology;