کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
628976 1455499 2006 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Production of soy protein concentrates/isolates: traditional and membrane technologies
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تصفیه و جداسازی
پیش نمایش صفحه اول مقاله
Production of soy protein concentrates/isolates: traditional and membrane technologies
چکیده انگلیسی

Production of soy protein concentrates (SPC)/isolates (SPI) by traditional acidic precipitation, ultrafiltration, electro-acidification and a novel approach combining electro-acidification and ultrafiltration is reviewed. In the context of the development of a combined electro-acidification ultrafiltration process, the impact of electro-acidification on the filtration performance of soy protein extracts is investigated. The filtration performance is assessed for a two step process, diafiltration and concentration, using a flat sheet tangential flow system. Effect of feed concentration, membrane molecular weight cut-off and feed pH during filtration will be discussed.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Desalination - Volume 191, Issues 1–3, 10 May 2006, Pages 351-358