کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6289939 1616579 2015 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Stochastic modelling of Listeria monocytogenes single cell growth in cottage cheese with mesophilic lactic acid bacteria from aroma producing cultures
ترجمه فارسی عنوان
مدلسازی تصادفی رشد تک سلولی لیستریا مونو سیتوژنز در پنیر با باکتری اسید لاکتیک مزوفیل از کودهای تولید کننده عطر
کلمات کلیدی
تغییرپذیری، تعامل باکتریایی، سطوح کم آلودگی، فراورده های لبنی تازه تخمیر شده، زمان وقوع نسبی،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- New stochastic model for L. monocytogenes single cell growth in cottage cheese
- Stochastic model for simultaneous LAB and L. monocytogenes growth in cottage cheese
- L. monocytogenes single cell lag times predicted from population data

A stochastic model was developed for simultaneous growth of low numbers of Listeria monocytogenes and populations of lactic acid bacteria from the aroma producing cultures applied in cottage cheese. During more than two years, different batches of cottage cheese with aroma culture were analysed for pH, lactic acid concentration and initial concentration of lactic acid bacteria. These data and bootstrap sampling were used to represent product variability in the stochastic model. Lag time data were estimated from observed growth data (lactic acid bacteria) and from literature on L. monocytogenes single cells. These lag time data were expressed as relative lag times and included in growth models. A stochastic model was developed from an existing deterministic growth model including the effect of five environmental factors and inter-bacterial interaction [Østergaard, N.B, Eklöw, A and Dalgaard, P. 2014. Modelling the effect of lactic acid bacteria from starter- and aroma culture on growth of Listeria monocytogenes in cottage cheese. International Journal of Food Microbiology. 188, 15-25]. Growth of L. monocytogenes single cells, using lag time distributions corresponding to three different stress levels, was simulated. The simulated growth was subsequently compared to growth of low concentrations (0.4-1.0 CFU/g) of L. monocytogenes in cottage cheese, exposed to similar stresses, and in general a good agreement was observed. In addition, growth simulations were performed using population relative lag time distributions for L. monocytogenes as reported in literature. Comparably good predictions were obtained as for the simulations performed using lag time data for individual cells of L. monocytogenes. Therefore, when lag time data for individual cells are not available, it was suggested that relative lag time distributions for L. monocytogenes can be used as a qualified default assumption when simulating growth of low concentrations of L. monocytogenes.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 204, 2 July 2015, Pages 55-65
نویسندگان
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