کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6289974 | 1616591 | 2015 | 18 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Overall, the highest SFR was associated with G. stearothermophilus (380000 bottles contaminated in 1011 bottles produced) and the lowest to C. botulinum (3 bottles contaminated in 1011 bottles produced). Unsurprisingly, SFR due to G. stearothermophilus was due to its ability to survive the UHT treatment. More interestingly, it was identified that SFR due to B. cereus (17000 bottles contaminated in 1011 bottles produced) was due to an airborne recontamination of the aseptic tank (49%) and a post-sterilisation packaging contamination (33%). A deeper analysis (sensitivity and scenario analyses) was done to investigate how the SFR due to B. cereus could be reduced by changing the process settings related to potential air recontamination source.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Food Microbiology - Volume 192, 2 January 2015, Pages 124-141
Journal: International Journal of Food Microbiology - Volume 192, 2 January 2015, Pages 124-141
نویسندگان
Laure Pujol, Isabelle Albert, Catherine Magras, Nicholas Brian Johnson, Jeanne-Marie Membré,