کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6340946 | 1620388 | 2014 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Indoor air quality in hair salons: Screening of volatile organic compounds and indicators based on health risk assessment
ترجمه فارسی عنوان
کیفیت هوا داخل سالن در موسیقی: غربال کردن ترکیبات ارگانیک و شاخص های مبتنی بر ارزیابی خطر سلامت
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کلمات کلیدی
ترکیبات آلی فرار، سالن مو، فعالیت کار، محصولات زیست محیطی، محصولات سنتی،
موضوعات مرتبط
مهندسی و علوم پایه
علوم زمین و سیارات
علم هواشناسی
چکیده انگلیسی
Volatile organic compounds (VOCs) are common ingredients in cosmetic products which can impact human health. This study monitored 12 hairdressing salons in order to assess the individual exposure of the people working in or frequenting these environments as well as identify the main products or activities responsible for the presence of these compounds. In each site halogenated, oxygenated, aliphatic and aromatic compounds were monitored during the work week with diffusive samplers suitable for thermal desorption and analysed using GC-MS. The study of indoor-outdoor concentration ratios and a knowledge of the composition of most of the products, whether ecological or traditional, used in the hair salons verified the presence of compounds linked to hairdressing activities. In particular, compounds widely used in products for hair care as spray lacquer and foam (butane), shampoo, balms, hair masks and oils (camphene, camphor, limonene, eucalyptol, alpha pinene, 1-methoxy-2-propanol, n-butanol and menthol), and hair dye (benzyl alcohol, isopropanol, limonene, hexane and methyl ethyl ketone) were found at much higher levels inside rather than outside the salons (mean I/OÂ >Â 10). The importance of this finding is linked to the potential health hazards of some of the VOCs detected. Integrated indicators of health risk were proposed in this study to assess the criticality level and rank the investigated environments accordingly. The results of this study indicate that the level of VOC concentrations was most affected by the type of products used while the size of the environment, the efficiency of air exchange and the number of customers had less impact on those levels.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Atmospheric Environment - Volume 83, February 2014, Pages 119-126
Journal: Atmospheric Environment - Volume 83, February 2014, Pages 119-126
نویسندگان
Gianluigi de Gennaro, Lucrezia de Gennaro, Antonio Mazzone, Francesca Porcelli, Maria Tutino,