کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6372272 | 1624062 | 2015 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Organic food and health concerns: a dietary approach using observed data
ترجمه فارسی عنوان
نگرانی های غذایی و بهداشت ارگانیک: یک رویکرد رژیم غذایی با استفاده از داده های مشاهده شده
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
تقاضای ارگانیک، توصیه های رژیمی، اطلاعات خرید
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
علوم کشاورزی و بیولوژیک (عمومی)
چکیده انگلیسی
A number of studies based on stated behaviour suggest that consumption of organic food is part of a life style that involves healthy eating habits that go beyond shifting to organic varieties of the individual food products. However, so far no studies based on observed behaviour have addressed the relationship between organic purchases and diet composition. The aim of the present paper is to fill this gab using purchase data for a large sample of Danish households. Using a Tobit regression analysis, the diets of households with higher organic consumption were found to include more vegetables and fruits but less fat/confectionary and meat which is in accordance with the official Danish Dietary Recommendations. Moreover, higher organic budget shares were found among well-educated consumers in urban areas and clearly linked to a belief that organic products are healthier. No statistical relations were found between consumption of organic food and perceptions that organic production is more animal or environmentally friendly.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: NJAS - Wageningen Journal of Life Sciences - Volumes 74â75, December 2015, Pages 9-15
Journal: NJAS - Wageningen Journal of Life Sciences - Volumes 74â75, December 2015, Pages 9-15
نویسندگان
Sigrid Denver, Tove Christensen,