کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6377520 1322212 2011 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Fiber from tangerine juice industry
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Fiber from tangerine juice industry
چکیده انگلیسی
▶ It was clearly significant that the Oroval variety had a higher content than the rest of the varieties. ▶ As regards to the interest that industry production of citrus juices can use mandarin fiber, the results we concluded that this fiber can be even more interesting than that of oranges, because its higher content is CF, although the total fiber content is lower. ▶ As regards to the content in fiber in the core, is that although it has a lower fiber content, it can be purified more easily, being absent from compounds such as carotenoids, cutin, and terpenoids.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 33, Issue 1, January 2011, Pages 94-98
نویسندگان
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