Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins

Ancestral Andean grain quinoa as source of lactic acid bacteria capable to degrade phytate and produce B-group vitamins

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 89, Part 1, November 2016, Pages 488-494

Silvana L. Carrizo, Cecilia E. Montes de Oca, Jonathan E. Laiño, Nadia E. Suarez, Graciela Vignolo, Jean Guy LeBlanc, Graciela Rollán,