Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

Microbial diversity in pitted sweet cherries (Prunus avium L.) as affected by High-Hydrostatic Pressure treatment

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 89, Part 1, November 2016, Pages 790-796

Julia Toledo del Árbol, Rubén Pérez Pulido, Antonietta La Storia, Maria José Grande Burgos, Rosario Lucas, Danilo Ercolini, Antonio Gálvez,