کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6395463 1628473 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Valorization of olive stone and sugar cane bagasse by-products as biosorbents for the removal of cadmium from aqueous solution
ترجمه فارسی عنوان
ارزیابی محصولات جانبی زغال اخته زیتون و باسن قارچ به عنوان بیورورنت برای حذف کادمیوم از محلول آبی
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- The paper examines the valorization of olive stone and sugar cane bagasse as biosorbents.
- The maximum sorption capacity was reached within 25 min.
- The olive stone and bagasse are promising biosorbent materials.

Olive stone and sugar cane bagasse by-products were used as effective and green biosorbents for the removal of cadmium from aqueous solutions. The efficiency of the biosorbents was characterized by, FTIR, BET, SEM and zeta potential analysis. The effect of pH, initial concentration of Cd2 +, contact time and temperature on the adsorption was studied. Both olive stone and bagasse exhibit the highest Cd2 + uptake capacity at a temperature of 298 K and initial pH value of 7. For both biosorbents, the equilibrium uptake increased with increasing metal ion concentration with a maximum removal capacity of 96%. Pseudo-second-order adsorption kinetic model satisfactorily simulates the adsorption behavior of Cd2 +. The result shows the high potential of using olive stone and sugar cane bagasse by-products as green and inexpensive biosorbents for the removal of cadmium and for the wastewater treatment.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 73, July 2015, Pages 169-175
نویسندگان
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