کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6398630 1330684 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
ReviewSketch of the edible bird's nest and its important bioactivities
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
ReviewSketch of the edible bird's nest and its important bioactivities
چکیده انگلیسی

The edible bird's nest is a nest made from the saliva of swiftlets (Aves: Apodidae). It is highly acclaimed as a catholicon and is a comprehensive health food. Increasing desire for the edible bird's nest makes the investigation of the nests urgent. There is a broad and growing interest in knowing more about the components and the nutritional and medicinal values of the edible bird's nest. This review discusses the research on the edible bird's nest currently, especially the research on its bioactivities. The content of water-soluble proteins, carbohydrates, inorganic salts, and various kinds of elements shows the important nutritional value of the edible bird's nest. The reported bioactivities and nutritional value of the edible bird's nest include the potential for mitogenic response, epidermal growth factor (EGF)-like activity, anti-influenza virus, hemagglutination-inhibitory activity, lectin-binding activity, improvement of bone strength and dermal thickness, and hormone content etc. In the future, more scientific work should be done to fully elucidate the biological and medicinal functions of the edible bird's nest. The relationships of components and functions of the nest should be studied more. Bioactive components need to be isolated and purified to make full use of the edible bird's nest.

►The studies on composition of edible bird's nest are first reviewed in detail. ►The bioactive components and bioactivities of the edible bird's nest were discussed. ►The purification of the bioactive components in the nest is needed in the future. ►Prior artificial digestion may help to study the nest's bioactivities. ►The review will provide references for consumers and future researchers.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 48, Issue 2, October 2012, Pages 559-567
نویسندگان
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