کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6398686 1330684 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
The hedonic response to chocolate and beverage pairing: A preliminary study
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
The hedonic response to chocolate and beverage pairing: A preliminary study
چکیده انگلیسی
► We studied with consumers the pairing of three chocolates and eighteen beverages. ► The liking of each chocolate and each beverage and of the related pairs was measured. ► The match level of chocolate and beverage pair was rated on a JAR scale. ► Some beverages appeared to be more proper and versatile partners for chocolate. ► The chocolate and beverage pair liking depended mainly on the beverage liking.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 48, Issue 2, October 2012, Pages 703-711
نویسندگان
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