کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6398706 1330684 2012 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
چکیده انگلیسی
► Capillary zone electrophoresis was used to quantify phenolic compounds in mate herb. ► Acid hydrolysis was optimized using multivariate statistical techniques. ► Before hydrolysis, high amounts of rutin were detected. ► After hydrolysis, caffeic acid and 3,4-dihydroxybenzoic acid were detected. ► The method of capillary zone electrophoresis was very fast, only 4 min.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 48, Issue 2, October 2012, Pages 763-768
نویسندگان
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