کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6398706 | 1330684 | 2012 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis Quantification of phenolic compounds by capillary zone electrophoresis in extracts of four commercial types of mate herb before and after acid hydrolysis](/preview/png/6398706.png)
چکیده انگلیسی
⺠Capillary zone electrophoresis was used to quantify phenolic compounds in mate herb. ⺠Acid hydrolysis was optimized using multivariate statistical techniques. ⺠Before hydrolysis, high amounts of rutin were detected. ⺠After hydrolysis, caffeic acid and 3,4-dihydroxybenzoic acid were detected. ⺠The method of capillary zone electrophoresis was very fast, only 4 min.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 48, Issue 2, October 2012, Pages 763-768
Journal: Food Research International - Volume 48, Issue 2, October 2012, Pages 763-768
نویسندگان
Carolina Schaper Bizzotto, Adriana Dillenburg Meinhart, Ana CecÃlia Poloni Rybka, Merenice Roberto Sobrinho, Stanislau Bogusz Junior, Cristiano Augusto Ballus, Helena Teixeira Godoy,