Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth

► First study to report anti-cancer bioactive peptides from high oleic acid soybeans ► Significant inhibition of colon, lung and liver cancer cells by approximately 70% ► Utilized by-product from soybeans to prepare bioactive peptides ► Minimum effective concentration for cancer cell inhibition activity - 600 μg/mL