کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6400785 | 1330877 | 2015 | 25 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Optimization of the nanocellulose based cryoprotective medium to enhance the viability of freeze dried Lactobacillus plantarum using response surface methodology
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله

چکیده انگلیسی
Nanocellulose was produced from cotton lint and it was used as an agent of cryoprotective medium. The microstructures and surface morphologies were examined by field emission scanning electron and atomic force microscopes. Particles had a width of less than 50 nm and the length of hundreds of nanometers to several micrometers. According to the results of wide-angle X-ray diffraction, crystalline index was 74.07% and the average thickness of nanocellulose was 3.18 nm. Response surface coefficients and P values showed that the viability of Lactobacillus plantarum after freeze drying was highly dependent on nanocellulose concentration (P < 0.01). The highest viability of L. plantarum was obtained at the concentration of skim milk 13.75%, the concentration of trehalose 20.5% and the concentration of nanocellulose 13.75%. Under the optimized conditions, the predicted survival rate and observed experimental values for L. Plantarum, were 1.93 ± 0.1 Ã 109 CFU/ml and 1.85 ± 0.1 Ã 109 CFU/ml, respectively.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 64, Issue 1, November 2015, Pages 326-332
Journal: LWT - Food Science and Technology - Volume 64, Issue 1, November 2015, Pages 326-332
نویسندگان
Fatemeh Keivani Nahr, Reza Rezaei Mokarram, Mohammad Amin Hejazi, Babak Ghanbarzadeh, Mahmoud Sowti Khiyabani, Khaled Zoroufchi Benis,