کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6401484 1628532 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Antibacterial properties of LDPE nanocomposite films in packaging of UF cheese
چکیده انگلیسی


- A microbial model was suggested for antibactierial effect of active LDPE films in UF cheese.
- All films had antibacterial effects on colimforms after 4 weeks.
- LDPE film with Cu-Zno and with no Ag nanoparticles provided optimum antibacterial effect.
- Suggested statistical model verified optimum points obtained in microbial tests.

The purpose of this study was to investigate antibacterial potential of low-density polyethylene (LDPE) packaging films incorporating silver (Ag), copper oxide (CuO) and zinc oxide (ZnO) nanoparticles in measuring of coliform amounts of ultra-filtrated (UF) cheese. The initial LDPE/nanoparticle composites were produced by melting extrusion followed by extruding the obtained composites through a die to achieve a film thickness of 45 ± 5 μm. The number of surviving coliform bacteria was decreased by 4.21 log cfu/g after 4 weeks of storage at 4 ± 0.5 °C, whilst pure LDPE films showed a reduction of only 1.04 log cfu/g. A composition of 0% Ag, 1% CuO, 0% ZnO gave an optimum point in combined design using Design Expert analysis. A suitable microbial model was suggested for retarding coliform bacteria growth in UF cheese. The difference between the optimum point of nanocomposite film and its repeat was not significant (p < 0.05) by one-way ANOVA analysis using SPSS software, while the difference was significant for pure film. Migration of metallic nanoparticles into a food stimulant was within the accepted safe level.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 65, January 2016, Pages 106-111
نویسندگان
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