کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6402446 1330888 2015 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Simultaneous determination of imidacloprid and diazinon in apple and pear samples using sonication and dispersive liquid-liquid microextraction
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Simultaneous determination of imidacloprid and diazinon in apple and pear samples using sonication and dispersive liquid-liquid microextraction
چکیده انگلیسی


- SDLLME-SFO was used for determination of imidacloprid and diazinon in fruit samples.
- The new method avoided using high density and toxic extraction solvents.
- The method provides good repeatability and high extraction recovery.
- No clean-up or evaporation were required after extraction.

The combination of sonication and dispersive liquid-liquid microextraction based on the solidification of floating organic drop (SDLLME-SFO) has been developed for extraction and determination of imidacloprid and diazinon from apple and pear samples. Target pesticides were determined by high performance liquid-liquid chromatography-ultraviolet detector (HPLC-UV). Some effective parameters on extraction were studied and optimized. Under the optimum conditions, extraction recoveries for different fruits are in the range of 58-67%. The calibration graphs are linear in the range of 3-600 μg kg−1 and limit of detections (LODs) are in the range of 1-2 μg kg−1. Repeatability (intra-day) and reproducibility (inter-day) of method based on five replicate measurements of 100 μg kg−1 of pesticides were in the range of 4.3-5.2% and 5.5-6.8%, respectively. Finally, the proposed method was applied with satisfactory results to the analysis of these pesticides in apple and pear samples that were collected from eight different gardens. The results showed that DLLME-SFO is a very simple, rapid, sensitive and efficient analytical method for the determination of trace amount of pesticides in fruit samples and suitable results were obtained.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 60, Issue 2, Part 1, March 2015, Pages 825-831
نویسندگان
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