کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6404317 | 1330901 | 2014 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Barrier and tensile properties of whey protein-candelilla wax film/sheet
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
Addition of the CAN had a smaller effect on barrier than on tensile properties. Compressed extruded films had WVP similar to solution-cast films and much smaller compared to the extruded sheets. SEM showed pores in the extruded sheet were closed by the compression process. OP for compressed extruded films was much smaller than for solution-cast films. Compressed extruded films also had increased strength and flexibility compared to solution-cast films. The more practical extrusion and compression processes produce films with better overall properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 56, Issue 2, May 2014, Pages 377-382
Journal: LWT - Food Science and Technology - Volume 56, Issue 2, May 2014, Pages 377-382
نویسندگان
Theeranun Janjarasskul, Daniel J. Rauch, Kathryn L. McCarthy, John M. Krochta,