کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6404317 1330901 2014 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Barrier and tensile properties of whey protein-candelilla wax film/sheet
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Barrier and tensile properties of whey protein-candelilla wax film/sheet
چکیده انگلیسی
Addition of the CAN had a smaller effect on barrier than on tensile properties. Compressed extruded films had WVP similar to solution-cast films and much smaller compared to the extruded sheets. SEM showed pores in the extruded sheet were closed by the compression process. OP for compressed extruded films was much smaller than for solution-cast films. Compressed extruded films also had increased strength and flexibility compared to solution-cast films. The more practical extrusion and compression processes produce films with better overall properties.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 56, Issue 2, May 2014, Pages 377-382
نویسندگان
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