کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6405318 1330915 2012 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Selecting apple cultivars for use in ready-to-eat desserts based on multivariate analyses of physico-chemical properties
چکیده انگلیسی

The purpose of this study was to assess the suitability of different apple cultivars in processed ready-to-eat dessert model systems i.e. wedges and purees. Selections were carried out based on the variations in physico-chemical and sensory parameters of the cultivars in response to processing. Apples were peeled, cored and sliced into wedges (10 g) and immersed in a browning inhibitor (6% w/w; 2 min). Purees were prepared by stewing apple slices (95 °C; 15 min with 33% added water) and sieving (1.4 mm). Vacuum packed wedges and purees were mildly pasteurised by sous vide (P90 > 10 min) and chilled (4 °C). Cultivar (p < 0.0001) influenced the browning and firmness of apple wedges. Gala and Elstar wedges had high sensory acceptability scores (p < 0.01). Similarly, puree sensory and quality characteristics were affected by cultivar. Interrelationships between the parameters analysed and the different cultivars were investigated by multivariate analyses (PCA and HCA). HCA classified the cultivars into three groups, which were compared to PCA visualisations. PCA revealed the first two components accounted for 62-66% of the total variance within the data. The Alwa cultivar had the best overall performance of the cultivars in both wedge and puree applications.

► Suitability of apple cultivars in processed fruit model systems was assessed. ► Variations in cultivar quality parameters in response to processing formed basis of selection. ► HCA identified 3 main groups. ► Comparisons with PCA explained the relationships between responses and cultivars. ► Multivariate analyses may be an effective science-based tool for screening.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 48, Issue 2, October 2012, Pages 308-315
نویسندگان
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