کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6405709 1330923 2012 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
LC-DAD-ESIMS/MS characterization of antioxidant and anticholinesterase constituents present in the active fraction from Persicaria hydropiper
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
LC-DAD-ESIMS/MS characterization of antioxidant and anticholinesterase constituents present in the active fraction from Persicaria hydropiper
چکیده انگلیسی

Persicaria hydropiper or 'kesum' is a herb used extensively as flavoring agent in food. The antioxidant activity was evaluated by measuring the hydroperoxide production resulting from linoleic acid oxidation using ferric thiocyanate (FTC) as well as the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging ability. Moreover, inhibition activity against cholinesterase, an enzyme that responsible in several physio-pathological processes, was also determined. Identification of phytochemical constituents in the bioactive fraction of P. hydropiper was carried out by LC-DAD-ESIMS/MS technique. Fifteen compounds were identified including flavonoids, flavonoid glycosides and phenylpropanoid glycosides. Six of the compounds were isolated and their structures were elucidated in order to confirm their identities. The antioxidant and antiacetylcholinesterase activities of the isolated compounds were also evaluated.

► Fifteen compounds were identified from bioactive fraction of Persicaria hydropiper. ► Identification based on their MS/MS spectra and NMR spectroscopy. ► First report on anticholinesterase of the crude, fractions and compounds. ► Compounds 1, 6 and 10 were found to exhibit strong antioxidant activity.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 46, Issue 2, May 2012, Pages 468-476
نویسندگان
, , , ,