کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6405758 1330923 2012 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Purification of soluble rice bran fiber using ultrafiltration technology
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Purification of soluble rice bran fiber using ultrafiltration technology
چکیده انگلیسی

Defatted rice bran (DRB), an excellent source of soluble rice bran fiber (SRBF), is a byproduct of rice bran oil extraction from whole rice bran. The common process for purifying SRBF extracted from DRB, dialysis and alcohol precipitation, is a complex process. Ultrafiltration technology was evaluated as an alternative process. Membranes of molecular weight cut-off (MWCO) 1, 5, and 10 kDa were used to purify the SRBF at 100 kPa. The apparent viscosity and °Brix of the SRBF solution increased after ultrafiltration, which demonstrated that the SRBF solution was concentrated during the ultrafiltration process. The apparent viscosity of the retentate collected in the ultrafiltration unit with the 1 kDa MWCO membrane had a higher (P < 0.05) viscosity than those collected in the 5 and 10 kDa MWCO membrane. The SRBF solution purified with 1, 5, and 10 kDa MWCO had similar concentrations of arabinose, galactose, and glucose, while the retentate of SRBF obtained from 10 kDa MWCO membrane had slightly lower xylose concentration than that resulting from 1 kDa MWCO. The 10 kDa MWCO membrane at a pressure of 100 kPa more effectively purified the SRBF solution than did 1 and 5 kDa MWCO membranes at the same pressure.

► Ultrafiltration process can remove the minerals and monosaccharides from extracted soluble rice bran fiber. ► The flux of solution through the ultrafiltration membrane was higher at pressure of 100 kPa than those at 200 kPa and 300 kPa regardless of the molecular weight cut-off of the membrane. ► Ultrafiltration could be used as an alternative process to dialysis and alcohol precipitation for purifying soluble rice bran fiber.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 46, Issue 2, May 2012, Pages 574-579
نویسندگان
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