Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase

Shrimp shell wastes: Optimization of peptide hydrolysis and peptide inhibition of α-amylase

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 25, October 2018, Pages 52-60

Guoqi Yuan, Weiwei Li, Yuxiang Pan, Cong Wang, Haixia Chen,