کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6488723 | 1416480 | 2018 | 28 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
HPLC-DAD-ESI-MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: HPLC-DAD-ESI-MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction HPLC-DAD-ESI-MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction](/preview/png/6488723.png)
چکیده انگلیسی
Citrus reticulata 'Blanco' peel is a byproduct of red oranges, which are commonly grown in Sichuan Province, China. An optimized protocol involving ultrasound-assisted extraction (UAE) was developed to extract phytochemicals from the peel for analysis. The parameters of the optimized UAE were as follows: ratio of 85% ethanol to orange peels at 20:1 (ml/g), duration of 40â¯min, temperature of 50â¯Â°C, powder mesh size of 100, and ultrasound power of 150â¯W. The yields of the two main phytochemicals, namely, tangeretin and nobiletin, extracted using UAE were 1.5 times higher than those obtained using conventional solvent extraction (CSE). HPLC-DAD-ESI-MS2 analysis showed that the efficiency of UAE in recovering tangeretin and nobiletin from red orange peel was higher than that of CSE.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 25, October 2018, Pages 15-20
Journal: Food Bioscience - Volume 25, October 2018, Pages 15-20
نویسندگان
Qi Wang, Xinguang Qin, Zheng Liang, Shuyi Li, Jie Cai, Zhenzhou Zhu, Gang Liu,