Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Bioscience - Volume 22, April 2018, Pages 178-183

Min Je Kang, In Young Bae, Hyeon Gyu Lee,