Extruded hybrids based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging

Extruded hybrids based on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and reduced graphene oxide composite for active food packaging

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Packaging and Shelf Life - Volume 16, June 2018, Pages 77-85

Rodrigo F. Gouvêa, Eduardo M. Del Aguila, Vânia M.F. Paschoalin, Cristina T. Andrade,