Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A

Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 64, January 2018, Pages 248-254

Larine Kupski, Maria Isabel Queiroz, Eliana Badiale-Furlong,