Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Process Biochemistry - Volume 62, November 2017, Pages 16-23

J.J. Buenrostro-Figueroa, M. Velázquez, O. Flores-Ortega, J.A. Ascacio-Valdés, S. Huerta-Ochoa, C.N. Aguilar, L.A. Prado-Barragán,