Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review

Supercritical CO2 technology applied to the production of flavor ester compounds through lipase-catalyzed reaction: A review

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of CO2 Utilization - Volume 23, January 2018, Pages 159-178

Arthur Luiz Baião Dias, Philipe dos Santos, Julian Martínez,