Distributed monitoring system for precision enology of the Tawny Port wine aging process

Aging of Tawny Port wine is a multifactorial process critical for attaining the desired quality. Real time monitoring of important intrinsic and extrinsic factors that are known to affect the time and quality of the aging process are important to optimize and to manage the natural variability between wines aged in different long-used wood barrels. For this study, a distributed monitoring system was installed in sixteen oak barrels, placed in two adjacent wineries - one of them with controlled temperature - in the Douro Demarcated Region, Portugal. The monitoring process was performed using a RS-485 industrial network, which interconnects sensors that continuously measure wine temperature, pH, redox potential and wine's dissolved oxygen, as well as other sensors that measure parameters related to the barrels' environmental context, such as room temperature and relative humidity. This work presents the design, development and implementation of a remote distributed system to monitor such parameters, aiming to determine the existence of behaviour models for Port Tawny wine during aging in long-used oak barrels, depending on their storage history and to understand the evolution of wine pH, dissolved oxygen and redox potential in real winery conditions as well as their dependence on the wine's storage temperature. This approach is based on easy-to-use embedded systems, with the aim of giving a relevant contribution to other projects in the area of precision enology.