Transformation of residual starch from brewer's spent grain into fermentable sugars using supercritical technology

Transformation of residual starch from brewer's spent grain into fermentable sugars using supercritical technology

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: The Journal of Supercritical Fluids - Volume 140, October 2018, Pages 85-90

Luciana Luft, Tássia C. Confortin, Izelmar Todero, Gustavo Ugalde, Giovani L. Zabot, Marcio A. Mazutti,