Natural convection boiling of water and surfactants in narrow horizontal annular channels

Natural convection boiling of water and surfactants at atmospheric pressure in narrow horizontal annular channels was studied experimentally in the range of Bond numbers Bo = 0.185–1.52. The flow pattern was visualized by high-speed video recording to identify the different regimes of boiling of water and surfactants. The channel length was 24 mm and 36 mm, the gap size was 0.45, 1.2, 2.2, and 3.7 mm. The heat flux was in the range of 20–500 kW/m2, the concentration of surfactant solutions was varied from 10 to 600 ppm. For water boiling at Bond numbers Bo < 1 the CHF in restricted space is lower than that in unconfined space. This effect increases with increasing the channel length. For water at Bond number Bo = 1.52, boiling can almost be considered as unconfined. Additive of surfactant led to enhancement of heat transfer compared to water boiling in the same gap size, however, this effect decreased with decreasing gap size. For the same gap size, CHF in surfactant solutions was significantly lower than that in water. Hysteresis was observed for boiling in degraded surfactant solutions.